THE VERNEUIL "FINE" OYSTER, 
CULTIVATED IN GOUVILLE SUR MER

This high-quality oyster from Gouville sur mer is the preferred choice of connoisseurs who prefer their oysters with not too much flesh.

The Verneuil “Fine” oyster is cultivated in Gouville sur mer, on the west coast of the Cotentin peninsula, the oyster capital of Normandy famous both for its beach huts with coloured roofs symbolic of this charming coastline and its miles and miles of white sand beaches with the biggest tidal range in all of Europe.

The Verneuil “Fine” oyster is distinguished by its nicely cupped shape and its salty flavour, which enhanced by the considerable movement of water that is generated by the huge tidal range in the area.

Sure to delight our clients, these oysters are known for not being too fleshy, while boasting extraordinary nutritional qualities that make this product the “perfect food”.

The cupped oyster is an oyster grown in open sea with a salty flavour. It is strong to the taste and full of character.

The Verneuil fine oyester